Farm

Diary of a Cacao Farmer: Meet Jemai, Our Newest Farmhand

Today was a special day on the farm—not just because of another bountiful harvest, but also because it marked the first time Jemai, our newest member, joined us for the cacao harvest. We’ve been eagerly anticipating Jemai’s arrival since she officially became part of our team on November 20. Jemai isn’t your ordinary worker; she’s …

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A Day in the Life of a Cacao Farmer: Drying of Beans

Today marked the beginning of the drying process for our freshly fermented cacao beans. After fermentation, it’s essential to dry the beans to reduce their moisture content, ideally to around 7%. High moisture levels can lead to spoilage, mold growth, and the development of undesirable flavors. We transferred the beans to an elevated platform inside …

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A Day in the Life of a Cacao Farmer: Pod Breaking and Fermentation

Today was a bustling day here on the cacao farm. The team and I spent the morning harvesting the ripe cacao pods, each one a bright burst of color against the lush greenery. It’s always satisfying to see the fruits of our labor ready for the next step in the chocolate-making process. Carefully, we extracted …

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Resilience Amidst the Storm: A Farm’s Journey Through Challenges and Abundance

It’s been an eventful week at the farm, one marked by both challenges and triumphs. Just like most parts of the Philippines, our farm was hit by Typhoon Helen. The storm was fierce, and we braced ourselves for the worst, watching as the winds howled and rain poured down in sheets. When the skies finally …

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Why Good Agricultural Practices (GAP) Certification is Important : The Sweet Truth

Achieving Excellence: Our Journey to GAP Certification and UGMAD Award Recognition In the world of agriculture, where the quality and safety of produce is paramount, certifications like Good Agricultural Practices (GAP) can make a significant difference. GAP certification is not just a badge of honor; it’s a testament to a farm’s commitment to maintaining high …

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