Why Fermentation is Key to Great Tasting Chocolate?

Did you know that cacao fermentation is key to great tasting chocolate? Every stage of fermentation – from anaerobic to aerobic – plays an important role in the final flavor of the chocolate. Let’s explore how fermentation affects the taste of chocolate, and why it’s such an important part of the chocolate-making process. How Cacao …

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Give Your Taste Buds a Twist with Calamansi Chocolate

If you’re a chocolate lover, you’ve probably tried countless flavors of the delectable treat. But have you ever given calamansi chocolate a try? This unique flavor is a popular choice among Filipinos and is quickly gaining popularity with chocolate lovers around the world. Here’s a closer look at this unique flavor and why you should …

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