From the green landscapes of Samar, Philippines, to Chicago’s lively streets, Chocs n Boxes’ journey from tree to bar is a tale of passion, sustainability, and culinary art. Our mission: to share the Philippines’ rich flavors with chocolate enthusiasts worldwide, while protecting our homeland’s natural beauty. With careful attention from nurturing cacao trees in Samar to crafting exquisite chocolates in Chicago, Chocs n Boxes connects worlds, offering an enlightening and delicious experience. Embark on this tasty adventure with us and see how we turn cacao pods into decadent chocolates, one bean at a time. For more about our mission and process, check out our blog. Explore our chocolate-making journey here.