Why You Should Choose Bean To Bar Chocolate?


With so many chocolate options on the market, it can be hard to decide which kind to buy. In this blog post, we'll be discussing bean to bar chocolate and why it's the superior choice. Whether you're a casual chocolate eater or a true connoisseur, this blog post is for you!


The History of Bean to Bar Chocolate

Bean to bar chocolate first gained popularity in the early 2000s as a result of the fine chocolate movement. This movement was started by a group of passionate cacao farmers, chocolatiers, and consumers who were interested in reviving old-world production techniques and flavor profiles.



Prior to the fine chocolate movement, most chocolate was mass-produced using lower quality beans and additives. These ingredients not only affected the flavor of the chocolate, but also decreased its shelf life. As a result, many people felt that mass-produced chocolate lacked the depth and complexity of flavor found in fine chocolate.


How Bean to Bar Chocolate is Made

The process of making bean to bar chocolate begins with sourcing high quality cocoa beans. These beans are then roasted and crushed into a substance called cocoa nibs. The nibs are ground into a thick paste called cocoa liquor, which is then combined with cocoa butter and sugar to create chocolate liquor. The chocolate liquor is poured into molds, cooled, and tempered before being wrapped and sold.


Why You Should Choose Bean To Bar Chocolate?

Bean to bar chocolate tastes better than mass-produced chocolate because it is made using higher quality ingredients. In addition, bean to bar manufacturers have more control over the production process, which allows them to experiment with different roasting and grinding times in order to bring out specific flavor notes in the finished product. Finally, bean to bar chocolate has a higher cocoa content than mass-produced chocolate, which gives it a richer flavor and smoother texture.


If you’re looking for a delicious treat that is also ethical and sustainable, look no further than Chocs 'N Boxes which produce bean to bar chocolate. This type of chocolate is made using only high quality cocoa beans and cocoa butter, which gives it a rich flavor and smooth texture that you won’t find in mass-produced chocolates. In addition, by choosing bean to bar chocolate, you are supporting businesses and farmers who are committed to producing delicious, sustainable food.


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