Philippines is home to some of the best cacao in the world. In fact, it is one of the important producers of cacao. Cacao cultivation in the country dates back to the 1600s and has been a steady part of Filipino culture and tradition ever since. So what makes Philippine cacao special? Let's find out!
1. Climate and Soil Conditions
The Philippines has a tropical climate that is perfect for growing cacao. The temperature is relatively stable all year round and there is plenty of rainfall. The soil is also rich in nutrients, which helps the cacao trees to thrive.
2. Genetic Diversity
There are more than 50 varieties of cacao that are grown in the Philippines. This genetic diversity gives Filipino farmers a wide range of beans to choose from, which helps to produce unique flavors that are sought after by chocolate makers all over the world.
3. Fermentation Process
The fermentation process is an important step in making chocolate, and it is one where the Philippines shines. Filipino farmers have perfected the art of fermentation, which results in beans that have a deep flavor profile that is loved by chocolate connoisseurs.
4. Sustainable Farming Practices
Sustainable farming practices are important for any crop, but they are especially important for cacao because it is such a sensitive tree. Philippine farmers have been using sustainable farming practices for generations, which has resulted in high-quality beans that are good for both people and the environment.
Philippine cacao is some of the best in the world due to a combination of factors, including the climate, soil conditions, genetic diversity, and sustainable farming practices. If you're a fan of chocolate, I'm sure you will definitely love Chocs ‘N Boxes, different chocolates made of Philippine cacao.